The much-anticipated GTCO Food and Drink Festival 2025 burst into life on May 2nd at the GTCentre, Victoria Island, Lagos, drawing food lovers, culinary experts, and global chefs into a vibrant celebration of taste, talent, and tradition.
This year’s festival commenced with a masterful blend of excitement and education, as world-renowned chefs mingled with aspiring cooks, families, and food enthusiasts in a dynamic atmosphere designed to entertain and enlighten.
Taking centre stage on the opening day was Chilean-born Chef Christian Duhalde, the creative director of La Taverna—a Spanish and Latin American-themed restaurant nestled in the heart of Lagos.
With nearly 30 years of international experience spanning Latin America, Europe, Oceania, and Africa, Chef Duhalde led a captivating masterclass designed specifically for children, focusing on the art of pizza making. With a hands-on, step-by-step approach, he demonstrated how simple ingredients can be transformed into a gourmet masterpiece. A treat for any food connoisseur.
Speaking passionately to his young audience, Duhalde emphasized the value of teaching children culinary skills early in life. “Introducing kids to the kitchen during their formative years allows them to absorb every experience. It builds passion, creativity, and even influences their future career paths,” he said, reflecting on his own journey that began with early childhood exposure to cooking.
Over the past 12 years, Duhalde has made a name for himself in Nigeria, offering expertly crafted dishes at La Taverna and curating high-profile dining experiences, including private events at Aso Rock, Nigeria’s presidential villa.
An award-winning chef, his culinary philosophy fuses global techniques with local ingredients to deliver dishes that leave lasting impressions.
The 2025 edition of the GTCO Food and Drink Festival promises an immersive experience for all attendees—featuring cultural delicacies, expert-led masterclasses, wellness and nutrition talks, and a showcase of both traditional and contemporary culinary innovations.
As the festival unfolds, it stands not just as a feast for the palate but also a hub for learning, networking, and culinary discovery.
For food lovers and industry professionals alike, this year’s festival is more than a celebration; it’s a journey into the heart of global cuisine.
